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May 16 2013
Foot health impacts reproduction, production and early culling. Nigel Cook presented theHoard's Dairyman monthly webinar on Monday, May 13, 2013, entitled "No more lame excuses." Lameness prevalence has...
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May 15 2013
Heat stress during late gestation impacts not only cow health and production but calf performance and immunity, as well. As temperatures rise, so does the need for cow cooling. On some farms, milking...
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May 10 2013
Some are already gone. More will follow. The big question is, how many can be saved? The greatest milk-producing machine the U.S. dairy industry has ever seen is breaking down. Doomsday feed prices and...
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May 9 2013
Cows will sacrifice feeding time in order to lie down when both resources are limited. There are a variety of reasons that can lead to overstocking in our freestalls. While it may be a short-term solution,...
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April 30 2013
The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season. The drought that affected much of the United States last summer will likely have...
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April 29 2013
A moderating drought in Oceania has caused prices to drop slightly from the recent highs. However, tighter than expected global supplies should keep dairy product prices stronger than originally expected....
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April 26 2013
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
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April 18 2013
Spreaders and other implements are beginning to hit fields across the country as we begin the 2013 cropping season. But have you taken the time to evaluate your nutrient recording keeping system lately?
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April 16 2013
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
April 15 2013
Can you hear a quiet question floating in the spring breezes: "Is it time to lock in feed?" With grain markets down, milk futures up, and crop outlooks rosy - not to mention bad memories that are still...
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April 12 2013
While genomics is new to Ayrshire breeders this April, and it has gradually made inroads in Brown Swiss circles, the DNA-based science has completely transformed how we mate and market Holsteins and Jerseys
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April 10 2013
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
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April 9 2013
The farm bill came very close to passage last year. As part of that comprehensive national farm law, the Dairy Security Act (DSA) would have become the dairy portion of the farm bill
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April 4 2013
In the past few years, it seems as if agricultural majors have received a great deal of flack. In 2011, The Daily Beast (an online news information site) listed "agriculture" as their third most useless...
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April 3 2013
When is chocolate milk not "milk"? I must admit when I first read blog posts that indicated aspartame could be added to milk and hidden from consumers, it both irritated and confused me at the same time....
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April 2 2013
The dairy industry is a global industry, and the U.S. is a key player. India actually produces more Energy Corrected Milk (ECM) than the U.S, but for countries that only count cows milk, U.S. is the top...
March 28 2013
The Council on Dairy Cattle Breeding (CDCB) took its first official action relating to the transition of U.S. genetic evaluations by releasing the fee schedule for genomic evaluations
March 22 2013
Drought in the world's largest dairy exporting country is igniting global dairy product prices and boosting the outlook for milk prices in the U.S
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March 20 2013
With USDA's NASS (National Agricultural Statistics Service) division sequestration-imposed budget cuts (www.hoards.com/blog_NASS-milk-production-report-axed) now in effect, February milk production will...
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March 19 2013
On conventional dairy farms, antibiotics have a place in treating sick animals but never in the milk or meat sold by the farm. Consumers can drink milk happily and safely thanks to the efforts put forth...